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Slow Cooker Korean Beef Short Ribs

Melt-in-Your-Mouth Slow Cooker Korean Beef Short Ribs

Savor the rich, melt-in-your-mouth flavor of Slow Cooker Korean Beef Short Ribs, a perfect homemade comfort dish.
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Prep Time 10 minutes
Cook Time 6 hours
Thickening Time 20 minutes
Total Time 6 hours 30 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4-6 pounds beef short ribs The star of the dish, ensuring a hearty and flavorful meal.
  • 1 medium yellow onion thinly sliced, adds sweetness and depth to the sauce.
For the Marinade
  • 1 cup soy sauce Provides essential umami flavor; low-sodium can be substituted.
  • 1 cup beef broth Enhances the richness of the marinade.
  • 2 Tablespoons rice vinegar Balances sweetness and adds acidity.
  • 1/2 cup dark brown sugar Gives caramelized sweetness.
  • 1/2 Tablespoon black pepper Adds a subtle kick.
  • 1 Tablespoon sesame oil Imparts a toasty aroma.
  • 5 cloves garlic minced, infuses the marinade with flavor.
  • 1 Tablespoon ginger minced, adds warmth and brightness.
  • 1 teaspoon red pepper flakes optional for heat adjustment.
For Thickening the Sauce
  • 2 Tablespoons cornstarch Ensures the sauce clings beautifully.
  • 1/4 cup cold water Mix with cornstarch to create a thickening agent.
For Garnishing
  • 2-3 pieces green onions sliced on the diagonal into 1-inch pieces.
  • 1 teaspoon toasted sesame seeds adds a crunchy texture.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Start by placing the beef short ribs at the bottom of your slow cooker.
  2. In a bowl, combine soy sauce, beef broth, rice vinegar, dark brown sugar, black pepper, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir together and pour this luscious sauce over the ribs.
  3. Cover your slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours.
  4. Whisk together the cornstarch and cold water until smooth. Pour this mixture into the slow cooker while stirring to incorporate it with the sauce. Cover and cook for an additional 20 minutes, until the sauce thickens slightly.
  5. Carefully lift the ribs from the slow cooker and place them on a serving platter. Garnish with toasted sesame seeds and sliced green onions.

Nutrition

Serving: 1ribCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 5gCalcium: 20mgIron: 3mg

Notes

For an extra flavor, drizzle a touch of sesame oil over the ribs before serving.

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