Go Back
–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Melt-in-Your-Mouth Biscoff Cookie Butter Cinnamon Rolls

Indulge in these Biscoff Cookie Butter Cinnamon Rolls, a delightful twist perfect for any breakfast occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 10 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: DESSERTS
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Rolls Look for quality store-bought options.
  • 1/2 cup Biscoff Cookie Butter Essential ingredient for rich flavor.
For the Glaze
  • 1 cup Powdered Sugar Main ingredient for the glaze.
  • 2 tablespoons Milk Can use any kind of milk or cream.
  • 2 ounces Cream Cheese Optional for added richness.

Equipment

  • oven
  • Baking Dish
  • mixing bowl

Method
 

Making the Rolls
  1. Preheat the oven according to the cinnamon rolls package instructions.
  2. Unroll the refrigerated cinnamon rolls carefully on a clean surface. Spread Biscoff cookie butter evenly across each roll.
  3. Roll the dough back up gently and slice into equal pieces, about 1 to 1.5 inches thick.
  4. Place sliced rolls in a greased baking dish, spreading them out slightly. Cover and let them rise for about 10 minutes.
  5. Bake according to package directions until golden brown and aromatic.
  6. Prepare the glaze by mixing powdered sugar and milk until smooth, adding cream cheese if desired.
  7. Drizzle the glaze generously over warm cinnamon rolls after baking.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience, optionally sprinkle with cinnamon before serving.

Tried this recipe?

Let us know how it was!