Go Back
–+ servings
Authentic Italian Pizza Dough

Master Authentic Italian Pizza Dough for Perfect Homemade Pies

Learn to make Authentic Italian Pizza Dough that transforms any meal into a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
First Rise 2 hours
Total Time 2 hours 25 minutes
Servings: 4 pizzas
Course: Baking
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Can substitute with bread flour for chewier texture.
  • 1.5 cups Warm water 110°F to 115°F for optimal yeast activation.
  • 2 teaspoons Active dry yeast Make sure it is fresh for best results.
  • 2 teaspoons Salt Essential for flavor development.
  • 2 tablespoons Olive oil Extra virgin olive oil can elevate taste.
  • 1 teaspoon Sugar Can be omitted for less sweet dough.

Equipment

  • mixing bowl
  • floured surface
  • oven
  • plastic wrap

Method
 

How to Make Authentic Italian Pizza Dough
  1. In a small bowl, mix warm water with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Transfer the dough to a floured surface. Knead for 8-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1-2 hours or until doubled.
  5. Punch the risen dough down gently, shape it into desired pizza size, add toppings, and bake until golden and bubbly.

Nutrition

Serving: 1pizzaCalories: 220kcalCarbohydrates: 34gProtein: 7gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 10mg

Notes

Garnish with fresh basil leaves after baking for extra flavor. Store leftover dough in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!