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Maple Orange Glazed Chicken Quarters

Maple Orange Glazed Chicken Quarters for a Flavor Blast

Experience a delicious Maple Orange Glazed Chicken Quarters recipe that's comforting and easy to prepare, perfect for impressing family and guests.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Marinate Time 4 hours
Total Time 5 hours 30 minutes
Servings: 4 quarters
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.2 pounds chicken leg quarters A juicy choice for succulent roasting.
For the Marinade
  • 2 oranges juice Freshly squeezed adds a vibrant, zesty kick.
  • ¼ cup olive oil Helps to create a beautifully crisp skin.
  • ½ cup pure maple syrup The star ingredient for a sweet glaze.
  • ⅓ cup soy sauce or tamari Provides depth and umami.
  • 1 teaspoon red chili flakes Add heat to complement the sweetness.
For the Garnish
  • 3 oranges thinly sliced Enhances taste and serves as a garnish.
  • 4 sprigs fresh thyme Elevates flavor profile.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. In a large mixing bowl, combine orange juice, olive oil, maple syrup, soy sauce, and red chili flakes. Whisk until smooth and glossy.
  2. Add the chicken leg quarters to the bowl, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, or overnight.
  3. Preheat your oven to 390°F and line a baking sheet with parchment paper.
  4. Lay down a layer of orange slices across the parchment-lined sheet pan. Place marinated chicken on top, pouring remaining marinade over.
  5. Scatter remaining orange slices and fresh thyme around the chicken.
  6. Cover with parchment and bake for 1 hour.
  7. Remove parchment, spoon some pan juices over chicken, and roast uncovered for an additional 15 minutes.
  8. Transfer to a platter, drizzling with the sticky orange glaze, and garnish with roasted orange slices and fresh thyme.

Nutrition

Serving: 1quarterCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 45mgCalcium: 50mgIron: 3mg

Notes

Marinate overnight for enhanced flavor. Serve with rice or steamed vegetables.

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