Prepare the Fruit: Peel and dice 2 ripe mangoes, then hull and slice 2 cups of strawberries. Ensure the fruits are well-ripened for the sweetest flavor.

Blend the Mixture: In a blender, combine the mangoes, strawberries, 1 cup sugar, and 1/2 cup room temperature water. Add lime juice if desired. Blend until smooth, adjusting the sweetness to your liking.

Freeze the Sorbet: Pour the mixture into a shallow freezer-safe container, spreading it evenly. Cover and freeze for 4-6 hours, stirring every couple of hours to prevent ice crystals from forming and to ensure a smooth texture.

Serve: Before serving, let the sorbet sit at room temperature for 5-10 minutes. This allows it to soften slightly, making it easier to scoop.