Ingredients
Equipment
Method
Preparation
- Chop the veggies: Start by dicing the Persian cucumbers, mini sweet bell peppers, carrots, and shallot. Aim for uniform pieces.
- Combine the salad: In a large mixing bowl, gently toss together all the chopped veggies.
- Dress it up: Pour the Asian miso ginger dressing over the salad mixture and toss gently until well coated.
- Add the heat: Drizzle the chili crunch oil and sprinkle the everything bagel seasoning on top. Toss again.
- Serve or chill: Serve immediately or let it chill in the fridge for 1 hour before serving.
Nutrition
Notes
Chop uniformly for best texture. Customize with additional veggies as desired. Use fresh ingredients for optimal taste.
