Ingredients
Equipment
Method
Preparation Steps
- Soak dried chickpeas and baking soda in water overnight.
- Drain and rinse soaked chickpeas. Blend them with onion, fresh herbs, spices, and flour in a food processor until coarse.
- Scoop and roll the mixture into small balls or patties. Chill for at least 1 hour on parchment-lined trays.
- Heat oil in a skillet, fry falafel balls in batches for 3-5 minutes until golden brown.
- Drain on paper towels and serve hot with hummus or inside pita with fresh veggies.
Nutrition
Notes
Opt for extra fresh herbs as garnish for added flavor and vibrancy.