Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) to prepare for baking.
- Blend cream cheese and crumbled sausage in a mixing bowl until smooth and well combined.
- Lay one low-carb tortilla on a baking sheet, forming the base of your pizza.
- Spread half of the cream cheese mixture evenly over the tortilla.
- Sprinkle half of the shredded mozzarella on top of the cream cheese layer.
- Top with a second low-carb tortilla, pressing it down gently.
- Spread keto-friendly marinara sauce over the top, then layer remaining mozzarella, pepperoni, olives, peppers, mushrooms, garlic, and red pepper flakes.
- Bake in your preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Cool the pizza for a few minutes before slicing into wedges.
Nutrition
Notes
Enjoy your pizza as-is or pair it with a low-carb dipping sauce for more flavor.
