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Loaded Mashed Potato Scones

Loaded Mashed Potato Scones: A Cozy Comfort Food Delight

Delight in these Loaded Mashed Potato Scones, a cozy comfort food that transforms leftovers into a savory treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 scones
Course: Baking
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Swap for gluten-free blend if needed.
  • 1 tbsp Baking Powder Leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 tsp Black Pepper Adjust to taste.
  • 1/2 cup Cold Unsalted Butter Keep very cold.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack.
  • 1 cup Crispy Bacon Cooked; can substitute with turkey bacon.
  • 1/4 cup Chopped Chives Scallions or green onions are alternatives.
  • 1 cup Leftover Mashed Potatoes Can use freshly made.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 large Egg Whisked with water, for egg wash.
  • 1/2 cup Sour Cream Greek yogurt can be a substitute.

Equipment

  • mixing bowl
  • Baking Sheet
  • Pastry cutter
  • knife
  • oven

Method
 

How to Make Loaded Mashed Potato Scones
  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
  3. Add cold, diced butter and mix until resembling coarse crumbs.
  4. Gently stir in cheddar cheese, bacon, and half of the chives.
  5. Fold in mashed potatoes, heavy cream, and sour cream until just combined.
  6. Turn dough onto a floured surface and pat into a rectangle about 1-inch thick.
  7. Use a knife or biscuit cutter to cut dough into desired shapes.
  8. Brush tops with egg wash and sprinkle remaining chives.
  9. Bake for 15-20 minutes until golden brown.
  10. Allow to cool slightly before serving.

Nutrition

Serving: 1sconeCalories: 215kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm with butter or a dollop of cream cheese for an upgraded experience.

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