Preheat your waffle maker, ensuring it’s hot enough for perfectly crispy waffles. Lightly grease the surface with non-stick cooking spray to prevent sticking.

Combine in a large bowl the thawed hashbrowns, crumbled bacon, cheddar cheese, and chopped green onions. Stir until everything is well mixed and coated.

Whisk together in another bowl the eggs, milk, all-purpose flour, garlic powder, onion powder, salt, and pepper. Mix until you achieve a smooth batter, free of lumps.

Fold the dry ingredient mixture into the hashbrown mixture. Stir gently, just until combined, to keep the waffles light and fluffy.

Spoon the appropriate amount of batter into the preheated waffle maker. Cook according to the manufacturer’s instructions, usually about 6-8 minutes, or until the waffles are golden brown and crispy.

Serve your loaded hashbrown waffles immediately with optional toppings like fresh fruit salad, maple syrup, or a dollop of sour cream for added flavor.

Optional: Drizzle with a little hot sauce for an unexpected kick!