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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: Quick Comfort for Your Family!

Lipton Onion Soup Meatloaf is a delightful blend of convenience and heartiness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 18 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 packet Lipton Onion Soup Mix Or homemade onion powder blend.
  • 1 large Egg Or flax egg for vegan option.
  • 1 cup Plain Breadcrumbs Crushed crackers can be used for texture.
  • 1/2 cup Whole Milk Replace with non-dairy milk for lactose-free.
  • 1/2 cup Ketchup Barbecue sauce can be used for a smokier flavor.
  • 2 tbsp Worcestershire Sauce Soy sauce can be used for gluten-free.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used.
  • 1/2 tsp Ground Black Pepper Adjust based on personal taste.
For the Glaze
  • 1/4 cup Ketchup Use a blend with brown sugar and mustard for a kick.
  • 1 tbsp Brown Sugar Optional for those who prefer less sugar.
  • 1 tbsp Mustard Adjust to taste.

Equipment

  • loaf pan
  • mixing bowl
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Combine ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and ground black pepper in a large bowl. Mix gently.
  3. Transfer the mixture to your loaf pan or shape it on a baking sheet.
  4. Mix together the ketchup, brown sugar, and mustard for the glaze and spread it over the meatloaf.
  5. Bake for 1 hour or until the internal temperature reaches 165°F (74°C). Let it rest for 5-8 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. It can be frozen for 3 months and reheated at 350°F (175°C).

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