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Lemon Vanilla Protein Donuts with Glaze

Lemon Vanilla Protein Donuts with Glaze for Guilt-Free Indulgence

Delight in these Lemon Vanilla Protein Donuts with Glaze, a guilt-free indulgence packed with flavors and protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 4 minutes
Total Time 28 minutes
Servings: 6 donuts
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup almond flour gluten-free base that adds a nutty flavor and texture.
  • 1/2 cup monk fruit granulates natural sweetener that keeps the calories low.
  • 1 scoop vanilla protein powder boosts the protein content.
  • 1 large egg helps bind the ingredients together.
  • 1/2 cup unsweetened almond milk keeps the donuts dairy-free.
  • 2 tablespoons lemon juice brings zesty flavor.
  • 1 tablespoon lemon zest intensifies the lemon fragrance.
  • 2 tablespoons melted coconut oil adds richness.
  • 1 teaspoon baking powder ensures donuts rise perfectly.
  • 1/2 teaspoon baking soda complements the baking powder.
  • 1 teaspoon vanilla extract enhances sweetness.
  • 1 small pinch salt elevates flavors.
For the Glaze
  • 1 scoop vanilla protein powder adds an extra protein boost.
  • 2 tablespoons unsweetened almond milk thins out the glaze.
  • 1/4 cup plain dairy-free yogurt lends creaminess.
  • 2 tablespoons monk fruit syrup or honey sweetens the glaze naturally.
  • 1 tablespoon lemon juice brightens up the glaze.
  • 1 teaspoon lemon zest adds a burst of flavor.
  • 1 teaspoon vanilla extract rounds out the glaze.

Equipment

  • 6-hole donut pan

Method
 

How to Make Lemon Vanilla Protein Donuts
  1. Preheat your oven to 350°F.
  2. Combine all the donut ingredients in a medium bowl.
  3. Mix using an electric mixer on medium/high speed until smooth.
  4. Grease a 6-hole donut pan with cooking spray.
  5. Pour or pipe the batter evenly into the six molds.
  6. Bake for 15-17 minutes until a toothpick comes out clean.
  7. Whisk together the lemon glaze ingredients in a small bowl.
  8. Cool the donuts in the pan for 3-4 minutes.
  9. Glaze each donut using a spoon once they’re cool.
  10. Top each glazed donut with lemon zest.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 14gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 2gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store donuts in an airtight container for up to 3 days. Freeze individually wrapped donuts for up to 2 months.

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