Lemon Turmeric Pearl Couscous: Quick, Zesty, and Vegan Delight

Experience the vibrant and zesty flavors of Lemon Turmeric Pearl Couscous, a quick and vegan-friendly side dish for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Lunch

Cuisine: Vegan

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Couscous

1 cup Pearl Couscous You can swap with regular couscous but adjust liquid and cooking time.
2 cups Vegetable Broth For non-vegan options, chicken broth works just as well.

For Flavoring

2 tablespoons Lemon Juice Lime juice can be a great substitute.
1 teaspoon Turmeric Fresh turmeric can elevate the flavor.
1 clove Garlic (optional) Garlic powder can be used for convenience.
2 tablespoons Olive Oil Feel free to use avocado oil as an alternative.
to taste Salt Essential for flavor enhancement.
to taste Pepper Essential for flavor enhancement.

Equipment

medium pot
Measuring Cups
cutting board
knife

Method

Preparation Steps

Start by measuring and chopping all your ingredients, including the garlic if you're using it.
In a medium pot, bring the vegetable broth to a boil.
Once boiling, stir in the pearl couscous, then reduce heat to a gentle simmer.
Let it cook for about 10-12 minutes until the couscous is tender but still chewy.
Remove from heat and gently stir in the lemon juice, olive oil, turmeric, garlic, salt, and pepper.
Fluff the couscous with a fork to separate the pearls, then serve it warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or cilantro for added color and flavor.

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