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Lemon Rosemary Flatbread Crackers

Lemon Rosemary Flatbread Crackers That Wow Your Taste Buds

Delightful Lemon Rosemary Flatbread Crackers burst with flavor and are easy to make, perfect for pairing with dips or enjoying alone.
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Prep Time 20 minutes
Cook Time 13 minutes
Rising Time 1 hour
Total Time 1 hour 33 minutes
Servings: 6 crackers
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water between 110-115°F
  • 2 teaspoons Active Dry Yeast essential for fermentation
  • 1 tablespoon Sugar provides food for the yeast
  • 2 cups All-Purpose Flour can be substituted with gluten-free flour
  • 2 tablespoons Fresh Rosemary finely minced
  • 1 tablespoon Lemon Zest fresh and finely grated
  • 2 tablespoons Extra Virgin Olive Oil used in dough and for brushing
  • 1 teaspoon Kosher Salt flaky sea salt can be used for topping

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Lemon Rosemary Flatbread Crackers
  1. Combine warm water, active dry yeast, and sugar in a bowl. Let it sit until foamy, about 5 minutes.
  2. In a large mixing bowl, combine all-purpose flour, fresh lemon zest, minced rosemary, and kosher salt.
  3. Pour the yeast mixture into the bowl of dry ingredients, followed by the extra virgin olive oil. Mix until incorporated.
  4. Knead the dough on a floured surface until smooth, about 5 minutes.
  5. Lightly coat the dough with olive oil, cover it, and let it rise until doubled in size, about 45-60 minutes.
  6. Preheat your oven to 325°F and line baking sheets with parchment paper.
  7. Roll out the risen dough until thin, about 1/8 inch, and cut into desired shapes.
  8. Brush each cracker with olive oil and sprinkle with kosher salt. Bake for 10-13 minutes until golden brown.
  9. Cool completely on a wire rack and store in an airtight container.

Nutrition

Serving: 2crackersCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For optional serving, pair with hummus or your favorite dip.

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