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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats: A Zesty No-Bake Delight

Lemon Rice Krispy Treats are an irresistible no-bake dessert bursting with zesty lemon flavor and delightful gooeyness.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: DESSERTS
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Butter Add richness and can be substituted with coconut oil for dairy-free option.
  • 2 cups Mini Marshmallows Use regular white ones if lemon-flavored marshmallows are not available.
  • 1 tablespoon Lemon Zest Enhances citrus flavor; use extra lemon extract if desired.
  • 1 teaspoon Lemon Extract Can be omitted if using a generous amount of lemon zest.
  • 6 cups Rice Krispies Cereal No substitutions needed.
For the Drizzle
  • 1 cup White Chocolate Chips Can be replaced with dark chocolate chips.

Equipment

  • 9x9 inch baking pan
  • saucepan
  • Microwave-Safe Bowl
  • buttered spatula

Method
 

How to Make Lemon Rice Krispy Treats
  1. Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper.
  2. Melt the Butter: In a saucepan, melt butter over low heat until bubbling.
  3. Add Marshmallows: Stir in mini marshmallows until fully melted.
  4. Incorporate Flavor: Mix in lemon zest and lemon extract, remove from heat.
  5. Fold in Rice Krispies: Quickly fold in Rice Krispies cereal until evenly coated.
  6. Press into Pan: Transfer mixture into the prepared pan and press gently.
  7. Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in intervals, stirring until smooth.
  8. Drizzle Away: Drizzle melted white chocolate over the pressed mixture.
  9. Optional: Garnish: Top with extra lemon zest for added color and flavor.
  10. Cool and Serve: Allow to cool for at least 30 minutes before cutting.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to 10 days or freeze for up to 2 months.

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