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–+ servings
Lemon Meringue Frappe

Lemon Meringue Frappe: Your Ultimate Summer Chill Treat

Lemon Meringue Frappe offers a refreshing and sweet-tart taste, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappe
  • 1 cup Lemon Curd Homemade is recommended for best flavor.
  • 1 cup Milk Dairy or non-dairy milk can be used.
  • 2 cups Ice Use crushed ice for a smoother blend.
For the Topping
  • 1 cup Graham Crackers Gluten-free options available.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • Blender

Method
 

How to Make Lemon Meringue Frappe
  1. In a blender, add the lemon curd, milk, and vanilla extract. Blend until everything is well mixed and the mixture is smooth.
  2. Toss in the ice and blend again until the mixture is frothy and creamy. This should take about 30-40 seconds.
  3. Carefully pour the frappe into chilled glasses, giving it a beautiful presentation. For a delightful finish, swirl crushed graham crackers on top.
  4. Enjoy your Lemon Meringue Frappe right away for the best flavor and frosty texture.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Optionally garnish with a slice of fresh lemon for color and aesthetic appeal.

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