Go Back
–+ servings
Leftover Turkey Meets Broccoli

Leftover Turkey Meets Broccoli: Cozy Casserole Delight

Transform your Thanksgiving leftovers with this Leftover Turkey Meets Broccoli casserole, combining turkey and broccoli for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Chopped Mushrooms Substitution: Use any variety of mushrooms or omit if desired.
  • 1 bag Frozen Broccoli Florets Substitution: Fresh broccoli can be used; adjust cooking time accordingly.
  • 2 tablespoons Olive Oil Substitution: Can use butter or any cooking oil.
  • 2 cloves Minced Garlic Substitution: Use garlic powder (1/4 teaspoon) if fresh garlic is unavailable.
  • 3 cups Shredded Cooked Turkey Substitution: Can use cooked chicken for a variation.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1/2 teaspoon Ground Black Pepper Freshly ground is preferred for optimal flavor.
  • 2 cups Shredded Cheese Substitution: Use your favorite cheese; cheddar or mozzarella works well.
  • 1 cup Heavy Cream Substitution: Can use half-and-half or a dairy-free alternative for a lighter option.
  • 1/4 cup Minced Parsley Substitution: Omit or use another fresh herb like thyme or basil.

Equipment

  • oven
  • Skillet
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 395°F (200°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
  2. In a large skillet over medium heat, add the olive oil. Then sauté the chopped mushrooms, frozen broccoli, and minced garlic for about 5 minutes until the vegetables are softened and fragrant.
  3. Combine the sautéed veggies with the shredded turkey, sea salt, black pepper, and minced parsley. Then stir in 1 cup of shredded cheese and the heavy cream until it simmers gently.
  4. Pour the mixture into the greased baking dish and top with the remaining cheese. Bake for 20 minutes, until the cheese is melted and bubbling, with a lovely golden color on top.
  5. Remove the casserole from the oven, garnish with a sprinkle of parsley, and serve warm, delighting in the comforting flavors.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with a crunchy side salad or warm garlic bread for a complete meal.

Tried this recipe?

Let us know how it was!