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Lavender & Rosemary Scones + Lemon Glaze

Lavender & Rosemary Scones with Lemon Glaze

Delightful Lavender & Rosemary Scones topped with a tangy Lemon Glaze—an irresistible treat for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 8 scones
Course: Baking
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Measure carefully to avoid dense scones.
  • 1/2 cup Butter Cold, cubed for flaky texture.
  • 1 large Egg Acts as a binding agent.
  • 2 tablespoons Dried Lavender Can substitute with additional rosemary.
  • 2 tablespoons Rosemary Fresh is preferable for the best taste.
  • 1/4 cup Granulated Sugar Adjust to your liking.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best rise.
  • 1/2 cup Heavy Cream or Milk Use milk for a lighter scone.
  • 1/2 teaspoon Salt Enhances flavors.
For the Lemon Glaze
  • 1 cup Powdered Sugar Provides sweetness.
  • 1 tablespoon Lemon Zest Brightens the glaze.
  • 2 tablespoons Lemon Juice Fresh juice is recommended.

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Pastry cutter
  • whisk
  • Sharp knife

Method
 

Instructions
  1. Preheat your oven to 350°F and prepare your baking sheets.
  2. Sift together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until it resembles large crumbs.
  4. Whisk together milk, half of the chopped rosemary, half of the lavender, and the egg.
  5. Combine the wet ingredients with the dry mixture gradually.
  6. Shape the dough on a floured surface into a rectangle about ½-inch thick and cut into triangles.
  7. Transfer to baking sheets and bake for 15-18 minutes until golden brown.
  8. Cool the scones for about 10 minutes.
  9. Mix powdered sugar, remaining rosemary, lavender, lemon zest, and lemon juice in a bowl.
  10. Dip the tops of cooled scones into the glaze and set aside for 30 minutes to allow the glaze to set.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Enjoy these scones warm with a cup of tea or as a delightful brunch treat.

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