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Konbi's Japanese Egg Salad Sandwich (

Konbi's Japanese Egg Salad Sandwich: A Cozy Comfort Twist

Experience the warmth and comfort of Konbi's Japanese Egg Salad Sandwich—a delightful fusion of creamy egg salad and soft-boiled eggs.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 5 minutes
Total Time 28 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 4 large Eggs Essential for the creamy base; consider using free-range for enhanced flavor.
  • 1.5 tbsp Kewpie Mayo Adds richness and umami.
  • 1 tbsp Dijon Mustard Introduces a mild tanginess.
  • 2 tbsp Chives Offers a fresh, mild onion flavor; optional.
For the Sandwich
  • Milk Bread Soft, fluffy foundation.
  • Butter Perfect for spreading on the bread.
  • Fresh Truffles Optional garnish.
For Serving
  • Fresh Salad or Fruit Pair with these for a light meal.

Equipment

  • Pot
  • Bowls
  • mixing bowl
  • knife
  • spoon

Method
 

Preparation Steps
  1. Bring a pot of water to a rolling boil and prepare two bowls filled with ice for the ice baths.
  2. Gently add the eggs to the boiling water and cook for 6 minutes. Remove one egg and place it in an ice bath.
  3. Transfer the eggs to the second ice bath and let them cool for at least 5 minutes.
  4. Crack the cooled eggs gently and peel them under the running ice water.
  5. Slice the soft-boiled egg in half for garnish. Chop the remaining eggs into a mixing bowl.
  6. Combine the chopped eggs with Kewpie mayo, Dijon mustard, chives, and a pinch of salt.
  7. Trim the crusts from the milk bread and spread a light layer of butter on one side of each slice.
  8. Lay the soft-boiled egg halves yolk side down on one slice. Top with the creamy egg salad mixture and cover with the other slice.
  9. Slice the sandwich into three pieces for serving. Garnish with shavings of fresh truffles if desired.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 320mgSodium: 480mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store assembled sandwiches wrapped in plastic for up to 2 days. Egg salad can be stored for up to 3 days in the refrigerator.

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