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Keto Pizza Chips

Keto Pizza Chips: Crispy Snack with All the Flavor You Crave

Keto Pizza Chips are a crunchy, guilt-free snack with just 1 gram of carbs per chip, perfect for your dietary goals.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 chips
Course: APPETIZERS
Cuisine: American, Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Shredded Mozzarella Essential for that cheesy base; try substituting with cheddar for a sharper flavor.
  • 1 cup Turkey Pepperoni Offers a classic pizza taste; feel free to swap with regular pepperoni or leave it out for a vegetarian option.
  • 1 teaspoon Italian Seasoning Adds a delightful herby note; easily replace it with oregano or basil.
Optional Toppings
  • 1 cup Sliced Olives For a briny kick.
  • 1 cup Diced Peppers Enhance the texture and flavor; bell peppers or jalapeños work beautifully.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Keto Pizza Chips
  1. Preheat Oven: Start by preheating your oven to 375°F (190°C) for even baking.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  3. Form Chips: Take shredded mozzarella and form 12 flat mounds on the baking sheet.
  4. Add Seasoning and Toppings: Sprinkle Italian seasoning and place a slice of turkey pepperoni on each mound.
  5. Bake: Place in the oven and bake for about 12 minutes until golden brown.
  6. Cool: Allow chips to cool on the baking sheet for a few minutes before enjoying.

Nutrition

Serving: 1chipCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Serve with keto pizza sauce or guacamole for an extra zing! Store in an airtight container at room temperature for up to 3 days.

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