Juicy Balsamic Baked Chicken Breast for Easy Weeknight Dinners

This Balsamic Baked Chicken Breast is a quick, gourmet-looking dinner that is both easy to prepare and delicious.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Resting Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts The main protein source, ensuring a filling and healthy option.

For the Marinade

1/2 cup Balsamic Vinegar Provides tanginess and depth; using high-quality balsamic will elevate the flavor.
1/4 cup Olive Oil Adds richness and moisture; can substitute with avocado oil for a unique twist.
2 tablespoons Honey Balances the acidity of vinegar; maple syrup can serve as a vegan alternative.
4 cloves Garlic Minced for even distribution; fresh garlic is best.
1 teaspoon Dried Oregano Adds an herbaceous note; fresh oregano can elevate the taste.
1 teaspoon Dried Thyme Offers subtle earthiness; fresh thyme can be used for a fresher taste.
to taste Salt Essential for flavor enhancement.
to taste Pepper Essential for flavor enhancement.

For Garnishing (Optional)

1/4 cup Fresh Basil Adds color and aroma; can also substitute with parsley or omit.

Equipment

Baking Dish
whisk
meat thermometer
resealable bag

Method

How to Make Balsamic Baked Chicken Breast

Combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, dried thyme, salt, and pepper in a bowl. Whisk until smooth and well-blended.
Place the chicken breasts in a resealable bag or dish. Pour the marinade over the chicken, ensuring each piece is coated evenly. Refrigerate for at least 30 minutes, preferably 2-4 hours.
Preheat the oven to 400°F (200°C).
After marinating, place chicken in a lined baking dish and pour any remaining marinade over the chicken.
Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Baste halfway through for moisture.
Remove chicken from oven and let it rest for 5-10 minutes.
Slice the chicken and garnish with fresh basil if desired. Serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 36gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 600mgSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For maximum flavor, marinate for 2-4 hours. Baste halfway through baking for enhanced moisture and glaze.

Tried this recipe?

Let us know how it was!