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Jalapeño Popper Bagels

Jalapeño Popper Bagels: Cheesy Spicy Crunch You’ll Love

Experience the irresistible flavor of Jalapeño Popper Bagels, combining creamy cheese, spicy jalapeños, and crispy bacon for a gourmet breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Spread
  • 5 slices bacon Add turkey bacon for a lighter option.
  • 8 oz cream cheese Use full-fat or reduced-fat options.
  • 1/2 cup shredded white cheddar Swap with Gouda for a different taste.
  • 1/2 cup shredded Monterey Jack Can use all white cheddar if preferred.
  • 2 tablespoons jalapeños (minced) Adjust quantity based on spice preference.
  • 1 teaspoon garlic powder Fresh minced garlic is a suitable alternative.
  • 1/2 teaspoon kosher salt Adjust to taste, especially if using salted bacon.
  • 1/4 teaspoon freshly ground black pepper Switch to white pepper for a milder flavor.
For the Bagels
  • 4 bagels bagels (halved) Any bagel type works, including whole wheat or gluten-free.
  • 1 jalapeño jalapeño (thinly sliced) Optional for garnish and extra spice.

Equipment

  • mixing bowl
  • Baking Sheet
  • Pan

Method
 

How to Make Jalapeño Popper Bagels
  1. In a pan over medium heat, cook 5 slices of bacon until crispy and golden brown. Drain on paper towels and crumble into small pieces once cooled.
  2. In a mixing bowl, combine softened cream cheese, crumbled bacon, ½ cup shredded white cheddar, ½ cup shredded Monterey Jack, minced jalapeños, garlic powder, kosher salt, and black pepper. Mix until well combined and creamy.
  3. Take halved bagels and generously spread the jalapeño popper mixture over each half, ensuring an even layer.
  4. Sprinkle remaining Monterey Jack cheese over the bagels.
  5. Preheat oven to 375°F (190°C) and bake the assembled bagels for 25-30 minutes or until cheese is bubbly and golden.
  6. Top with thinly sliced jalapeños and serve warm.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

These bagels are best enjoyed fresh and can be served with a side of fresh fruit or a light salad for a complete meal.

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