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Spooky Halloween Cookies

Irresistibly Spooky Halloween Cookies with Gooey Fudge Filling

These Spooky Halloween Cookies combine chewy oatmeal cookies with a gooey fudge filling, perfect for celebrating Halloween.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 batch Oatmeal Cookie Base Can substitute with chocolate chip cookies.
For the Fudge Filling
  • 1 can Condensed Milk 397g, can use dairy or non-dairy.
  • 1 cup Chocolate Chips 170g, semi-sweet or dark chocolate recommended.
  • ¼ cup Cocoa Powder Dutch-processed is ideal for darker fudge.
For Decoration
  • 30 pieces Candy Eyes Can substitute with colorful sprinkles.

Equipment

  • Microwave-Safe Bowl
  • piping bag
  • Sifter

Method
 

How to Make Spooky Halloween Cookies
  1. In a microwave-safe bowl, combine condensed milk and chocolate chips. Heat in 30-second intervals until melted and smooth.
  2. Sift cocoa powder into the melted mixture and stir until fully incorporated.
  3. Allow the fudge to cool for a few minutes until it’s thick but still pipeable.
  4. Transfer the cooled fudge to a piping bag. Pipe a generous amount onto one oatmeal cookie, then top it with another cookie.
  5. Place candy eyes on top of each cookie sandwich for decoration. Serve immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For an extra spooky effect, dust with powdered sugar before serving.

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