Go Back
–+ servings
Juicy Slow Cooker Korean Beef

Irresistibly Juicy Slow Cooker Korean Beef for Easy Weeknights

This Juicy Slow Cooker Korean Beef is a comforting dish perfect for busy weeknights, offering melt-in-your-mouth satisfaction.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck Beef Substitute with chicken, pork, or tofu for variety.
For the Sauce
  • 1/2 cup Soy Sauce Low-sodium soy sauce or coconut aminos are alternatives.
  • 1/4 cup Rice Wine Vinegar Use apple cider vinegar if needed.
  • 2 tablespoons Sesame Oil Sunflower oil can be used for a milder flavor.
  • 1 cup Beef Stock Chicken stock is a viable alternative.
  • 1/4 cup Brown Sugar Honey or a sugar alternative can lower calories.
  • 1 teaspoon Red Chili Flakes Substitute with gochujang for more authentic spice.
  • 2 tablespoons Cornstarch Arrowroot powder is also a substitute.
  • 2 tablespoons Water
For Flavor Boost
  • 4 cloves Garlic Fresh garlic is ideal for full impact.
  • 1 tablespoon Ginger Ground ginger can replace fresh.
  • 1 large Onion Shallots can be used for a milder taste.

Equipment

  • Slow Cooker

Method
 

How to Make Juicy Slow Cooker Korean Beef
  1. In your slow cooker, mix diced onion, crushed garlic, minced ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes until everything is well blended.
  2. Coat the beef cubes in the savory sauce mixture, ensuring each piece gets a good flavor infusion for the best results.
  3. Cover and set your slow cooker to low heat, allowing it to work its magic for 8 hours.
  4. In a small bowl, whisk cornstarch and water together until smooth; this will help thicken your sauce at the end.
  5. Stir the cornstarch mixture into the slow cooker and increase the heat to high. Cook for an additional 30 minutes or until the sauce thickens to your liking.
  6. Plate your delicious creation, garnishing with sliced green onions and sesame seeds. Pair it with steamed rice or quinoa for a complete meal!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 650mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Optional: Serve with fresh cilantro and lime for an extra burst of flavor.

Tried this recipe?

Let us know how it was!