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Creamy Scalloped Potatoes

Irresistibly Creamy Scalloped Potatoes for Cozy Gatherings

Experience the comforting richness of creamy scalloped potatoes, a dish that elevates any meal with its buttery texture and delightful flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 portions
Course: Baking
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold potatoes Can use russet potatoes for a fluffier result.
For the Cream Sauce
  • 4 tablespoons unsalted butter Ghee can be used for a dairy-free option.
  • 2 cloves garlic (minced) Garlic powder can be used but will change flavor potency.
  • ¼ cup all-purpose flour Cornstarch or rice flour can be used to keep it gluten-free.
  • 2 cups heavy cream Almond milk thickened with cornstarch can replace it for a dairy-free version.
  • 1 cup Parmesan cheese (grated) Substitute with cheddar or Gruyère for a different cheesy profile.
  • 1 teaspoon fresh thyme Dried thyme can be used, though the flavor will be less pronounced.
  • to taste kosher salt Can use sea salt in similar quantities.
  • to taste black pepper

Equipment

  • Ceramic baking dish
  • Large pot
  • whisk
  • knife
  • cutting board

Method
 

How to Make Creamy Scalloped Potatoes
  1. Preheat your oven to 400°F (200°C) and grease a ceramic baking dish.
  2. Peel and thinly slice about 2 pounds of Yukon gold potatoes.
  3. Melt 4 tablespoons of unsalted butter in a large pot over medium heat, then add 2 cloves of minced garlic.
  4. Stir in ¼ cup of all-purpose flour to form a roux, cooking for another minute.
  5. Gradually whisk in 2 cups of heavy cream, stirring gently until the mixture thickens slightly, about 5 minutes.
  6. Mix in 1 cup of grated Parmesan cheese, 1 teaspoon of fresh thyme, and a pinch of kosher salt and black pepper until smooth.
  7. Toss the potato slices in the sauce until well-coated.
  8. Arrange the potatoes upright in the greased baking dish, pouring any remaining sauce over the top.
  9. Cover the dish with foil and bake for 30 minutes, then uncover and bake for an additional 30 minutes.
  10. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Consider garnishing with fresh thyme leaves for added color and flavor.

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