Irresistible Wisconsin Pâté: Your New Go-To Party Spread

This Wisconsin Pâté is a creamy, flavorful spread perfect for gatherings and easy to prepare, making it an ideal appetizer.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pâté Base

1 can Underwood Roast Beef Spread Substitute with finely processed Budding Roast Beef if unavailable
8 oz Cream Cheese Ensure it's softened for easy mixing
4 oz Spreadable Cheddar Cheese Feel free to choose any variant based on your preference
1 tbsp Horseradish Adjust quantity based on spice preference
1 tbsp Worcestershire Sauce Optional, can be adjusted for taste

For the Fresh Touch

2 pieces Green Onions Use both white and green parts
1 tsp Pepper Reduce if sensitive to spice

For Extra Flavor

1 tsp Garlic Powder Optional, depending on flavor preference
1 tsp Onion Powder Optional
to taste Salt Essential for flavor balance

For the Garnish

1 tbsp Dried Parsley For garnishing
to taste Capers Optional topping
to taste Finely Sliced Shallots Optional topping

Equipment

mixing bowl
Mixer

Method

How to Make Wisconsin Pâté

Soften the Cream Cheese: Begin by placing the cream cheese in a mixing bowl. Use a mixer to whip it until it’s light and fluffy, just a couple of minutes will do!
Add Cheddar Cheese: Next, mix in the spreadable cheddar cheese. Continue to whip until the two cheeses are beautifully combined and creamy.
Incorporate Green Onions: Finely slice the green onions, using both the white and green parts. Gently fold them into the cheese mixture for a fresh bite.
Combine Remaining Ingredients: Add the Underwood Roast Beef Spread, Worcestershire sauce, horseradish, garlic powder, onion powder, pepper, and salt. Mix well until all ingredients are fully integrated, creating a smooth pâté.
Refrigerate: Transfer your delicious mixture into a bowl, cover it, and refrigerate for at least 4 hours. For best results, let it chill overnight to enhance the flavors!
Serve: Before serving, allow it to sit at room temperature for about 30 minutes. Garnish with dried parsley and serve with Triscuit crackers, capers, or shallots for added flair.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 350mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For an added kick, sprinkle extra horseradish on top before serving. Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.

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