Go Back
–+ servings
Viral Chocolate Banana Bark

Irresistible Viral Chocolate Banana Bark You Need to Try

Discover the Viral Chocolate Banana Bark, a delightful treat combining melted chocolate, creamy peanut butter, and banana.
Print Recipe Pin Recipe
Prep Time 25 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 pieces
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 medium semi-ripe bananas perfect for adding natural sweetness and creaminess.
  • ½ cup drippy, creamy peanut butter balances the sweetness with its rich, nutty flavor.
  • 2 tablespoons drippy, creamy peanut butter use a total of ½ cup + 2 tablespoons.
  • 1.5 cups dark chocolate chips use high-quality chocolate for a truly decadent treat.
  • 1 teaspoon coconut oil optional, adds a silky smoothness to the melted chocolate if desired.
  • Flaky sea salt optional, a sprinkle elevates the flavors.

Equipment

  • Baking Sheet
  • Parchment Paper
  • microwave-safe dish
  • spoon

Method
 

How to Make Viral Chocolate Banana Bark
  1. Line a medium-sized baking sheet with parchment paper to prevent sticking.
  2. Peel and slice the bananas into ⅓-inch thick slices and arrange closely on the lined baking sheet.
  3. Spread the peanut butter evenly over the banana slices fully. If needed, microwave the peanut butter for easier spreading and freeze this layer for 20 minutes.
  4. Heat the chocolate in a microwave-safe dish in 30-second intervals until mostly melted, then pour it over the banana and peanut butter layer. Sprinkle with sea salt if desired.
  5. Freeze the bark for at least 90 minutes until set and firm to the touch.
  6. Once set, remove the bark from the freezer, peel off the parchment paper, and break it into large pieces.
  7. Serve and enjoy this amazing treat!

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 230mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For an extra crunch, consider adding crushed nuts to the top before freezing. Choose semi-ripe bananas that are slightly speckled for the best texture after freezing.

Tried this recipe?

Let us know how it was!