In a mixing bowl, whisk together the grated sweet potatoes and eggs. Optionally, add a pinch of sea salt.

Preheat your waffle iron on a medium setting and drizzle olive oil over the plates to prevent sticking.

Pour approximately 1/4 to 1/3 cup of the sweet potato mixture into the center of the waffle maker.

Close the lid and cook the waffles until golden brown and crispy, about 5 minutes.

Gently remove the waffles and serve hot with your favorite toppings.