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Slow Cooker Queso Spinach

Irresistible Slow Cooker Queso Spinach Dip for Game Day Fun

Try this Slow Cooker Queso Spinach dip, a creamy delight perfect for gatherings with friends and family.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Velveeta cheese cubed
  • 10 oz Frozen spinach thawed and squeezed dry
  • 6 oz Bacon cooked and crumbled
  • 10 oz Rotel tomatoes diced tomatoes and green chilies
  • 8 oz Cream cheese cubed

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Queso Spinach
  1. Prepare Ingredients: Start by cubing the Velveeta and cream cheese. Thaw the frozen spinach and squeeze it thoroughly using a dish towel to eliminate excess moisture.
  2. Combine in Slow Cooker: Add the cubed Velveeta, cream cheese, thawed spinach, cooked bacon, and Rotel tomatoes to the slow cooker. Give it a gentle stir to mix all the ingredients together evenly.
  3. Cook Slowly: Set your slow cooker to HIGH and cover it. Let it cook for 2 hours, stirring occasionally.
  4. Serve and Enjoy: Once the cheese is completely melted and creamy, carefully scoop the dip into a serving bowl.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 15gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 720mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 25IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Optional: Sprinkle with chopped green onions for a fresh pop of color and flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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