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–+ servings
Singapore Chilli Crab

Irresistible Singapore Chilli Crab: A Homemade Delight

Experience the tantalizing flavors of Singapore Chilli Crab, a delightful homemade dish that's perfect for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Singaporean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab
  • 1.5 kg Live Mud Crab Ensure you get fresh live crab for the best flavor.
  • 0.5 kg Prawns Optional; quick to cook alternative.
For the Sauce
  • 5 Red Cayenne Chilli Reduce seeds for milder heat.
  • 2 tbsp Taucu Paste Substitute with miso paste and sugar if desired.
  • 6 cloves Garlic Essential for robust flavor.
  • 2 Eschalots Red onion can be used as a substitute.
  • 3 tbsp Ginger Provides aromatic warmth.
  • 1/4 cup Canola Oil For sautéing.
  • 1 tbsp Belachan Dried Shrimp Paste Use bottled shrimp paste for a milder taste.
  • 1 cup Tomato Passata Forms the sauce base.
  • 1/2 cup Sweet Chilli Sauce Adds sweetness.
  • 2 tbsp Ketchup For additional sweetness.
  • 2 cups Water To adjust consistency.
  • 1 Egg Lightly whisked for texture.
  • 3 tbsp White Vinegar Balances flavors.
For Garnish
  • Fresh Coriander For brightness.
  • Green Onion For freshness.
  • Golden Mantou Buns Soak up the sauce.

Equipment

  • Large Pan
  • Blender
  • tongs

Method
 

Preparation
  1. Start by cleaning and cutting the live mud crab into pieces. Reserve the tomalley for later use.
  2. Blend together garlic, ginger, cayenne chillies, and taucu paste until smooth.
  3. In a large pan, heat canola oil over medium heat. Add the belachan and sauté for 2 minutes.
  4. Stir in the chilli paste and sauté for an additional 3 minutes.
  5. Pour in the tomato passata and cook for around 4 minutes.
  6. Mix in the sweet chilli sauce, ketchup, and water. Let it simmer.
  7. Add the crab claws first, cover, and cook for 3 minutes.
  8. Add the reserved tomalley and remaining crab pieces. Stir gently, cover, and cook for 7 minutes.
  9. Remove crab pieces using tongs and set aside on a serving dish.
  10. Stir in the whisked egg and white vinegar, then return the crab to the sauce.
  11. Transfer the crab to a serving dish, garnish with fresh coriander and green onion, and serve hot.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Fresh live crab is essential for the best flavor. Embrace the messy dining experience that comes with eating Singapore Chilli Crab.

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