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Scrumptious Chicken Bacon Ranch Sliders

Irresistible Scrumptious Chicken Bacon Ranch Sliders to Impress

Experience the delight of Scrumptious Chicken Bacon Ranch Sliders—easy, delicious, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for quick prep.
  • 1/2 cup Ranch Dressing Substitute with any favorite salad dressing.
  • 1 cup Crispy Bacon Turkey bacon is a lighter alternative.
  • 1/4 cup Grated Parmesan Cheese Swap with another hard cheese if desired.
For the Sliders
  • 12 rolls Hawaiian Sweet Rolls You can substitute with dinner rolls or slider buns.
  • 1 cup Shredded Cheddar Cheese Any melting cheese can work instead.
  • 1/4 cup Unsalted Butter Olive oil can be used for a lighter finish.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great substitute.

Equipment

  • Baking Dish
  • mixing bowl
  • oven

Method
 

Step-by-step
  1. Preheat your oven to 350°F (175°C). This will ensure a perfectly baked slider with a lovely, golden crust.
  2. Combine shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese in a mixing bowl. Mix until the ingredients are well combined and creamy.
  3. Slice the Hawaiian rolls horizontally in half and place the bottom halves in a greased baking dish.
  4. Spread the chicken mixture evenly over the bottom halves of the rolls.
  5. Top with shredded cheddar cheese, distributing it evenly.
  6. Press the top halves of the rolls back on gently to secure the filling inside.
  7. Mix melted butter with garlic powder and brush this flavorful blend generously over the tops of the rolls.
  8. Bake for about 10 minutes, or until the cheese melts and the tops are golden brown. Allow them to cool for 2 minutes before slicing and serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 32gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with a side of tangy coleslaw for a refreshing contrast.

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