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Salted Caramel Cashew Pie

Irresistible Salted Caramel Cashew Pie for Sweet Moments

Experience the delightful blend of sweet and salty with this Salted Caramel Cashew Pie, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch refrigerated prepared pie crust Opt for gluten-free or homemade if desired.
For the Filling
  • 12 oz. jar prepared caramel sauce Store-bought is convenient; homemade is an option.
  • 3 large eggs These serve as the binder.
  • 1/2 cup granulated sugar Reduce for a less sugary pie.
  • 1/4 cup light corn syrup Honey or agave syrup can be alternatives.
  • 1/4 tsp. sea salt Use kosher salt if available.
  • 1/4 cup butter, melted Margarine is a suitable dairy-free option.
  • 1 tsp. vanilla extract Almond extract can be used for a twist.
  • 2 cups roasted salted cashew halves & pieces Raw cashews for less salt or other nuts for variation.
For Topping (Optional)
  • 1 cup whipped cream Store-bought or homemade versions work well.

Equipment

  • 9-inch pie plate
  • large mixing bowl
  • whisk
  • oven

Method
 

How to Make Salted Caramel Cashew Pie
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie plate, crimping or scalloping the edges.
  3. Whisk together caramel sauce, eggs, granulated sugar, corn syrup, and sea salt in a large bowl.
  4. Add melted butter and vanilla extract, mixing well.
  5. Fold in the roasted cashews gently.
  6. Pour the mixture into the prepared crust.
  7. Bake for 45-55 minutes until the top is golden brown and the center is slightly jiggly.
  8. Cool the pie completely before slicing.
  9. Optional: Dust with a sprinkle of sea salt on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store in the refrigerator for up to 3 days. Can be frozen for up to 1 month. Thaw in the fridge overnight before serving.

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