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Salted Bourbon Pecan Brittle

Irresistible Salted Bourbon Pecan Brittle for Sweet Cravings

This Salted Bourbon Pecan Brittle combines toasted pecans, bourbon, and buttery caramel for an elegant treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brittle
  • 1 cup Granulated Sugar Ensure to use standard white sugar for best results.
  • 1/4 cup Light Corn Syrup Can be replaced with dark corn syrup for a richer flavor.
  • 1/4 cup Water Use filtered or tap water, as bottled water may not yield the same results.
  • 1/2 cup Unsalted Butter Unsalted is preferred to control the saltiness of the finished product.
  • 1/4 cup Bourbon Whiskey or non-alcoholic bourbon extract can be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.
  • 1/2 teaspoon Baking Soda Ensure to add promptly to avoid loss of airiness.
  • 2 cups Chopped Pecans Toast before mixing to enhance flavor.
  • 1 teaspoon Sea Salt Use flaky sea salt for a gourmet touch.

Equipment

  • oven
  • medium saucepan
  • candy thermometer
  • Baking Sheet
  • Spatula
  • Silpat mat or parchment paper

Method
 

How to Make Salted Bourbon Pecan Brittle
  1. Preheat your oven to 400°F (200°C) and spread the chopped pecans on a baking sheet. Toast for 7-8 minutes until fragrant and lightly golden, stirring halfway through to ensure even browning.
  2. Line a baking sheet with a Silpat mat or parchment paper. This step is essential to prevent the brittle from sticking while it cools.
  3. In a medium saucepan, combine granulated sugar, light corn syrup, and water over medium heat. Stir constantly until the sugar is fully dissolved, about 3 minutes.
  4. Increase the heat to high and allow the mixture to cook undisturbed until it reaches 290°F (143°C) on a candy thermometer.
  5. Quickly remove the saucepan from heat and carefully stir in the toasted pecans and bourbon. Mix thoroughly.
  6. Return the saucepan to the heat and let the mixture reach 310°F (154°C). Remove from heat and immediately stir in the unsalted butter, vanilla extract, and baking soda.
  7. Pour the hot mixture onto the prepared baking sheet. Spread it thinly using a spatula and sprinkle with sea salt while still warm. Allow it to cool completely for at least 1 hour until hardened.
  8. Once set, break the brittle into pieces and savor the sweet, crunchy goodness!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra indulgence, drizzle melted chocolate over broken pieces before serving. Store in an airtight container for up to 2 weeks or freeze for longer storage.

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