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Roasted-Garlic and Rosemary Biscuits

Irresistible Roasted Garlic and Rosemary Biscuits You’ll Love

Delightful Roasted Garlic and Rosemary Biscuits that balance savory richness and herbaceous notes in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 biscuits
Course: Baking
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 head Garlic Substitution: Use roasted garlic paste if fresh garlic is unavailable.
  • 2 cups All-Purpose Flour Substitution: Gluten-free all-purpose flour can be used for a gluten-free option.
  • 1 tbsp Baking Powder Ensure it is fresh for effective leavening.
  • 1 tbsp Minced Rosemary Substitution: Thyme or chives can be used for a different herbaceous flavor.
  • 1 tbsp Granulated Sugar Can be reduced or omitted for less sweetness.
  • 1 tsp Kosher Salt Substitution: Sea salt can also work if kosher is not available.
  • 1 tsp Baking Soda Necessary for a tender texture.
  • 1/2 cup Unsalted Butter Should remain cold; can be replaced with lard for a more traditional flavor.
  • 1 cup Buttermilk Substitution: Milk plus vinegar or yogurt can mimic buttermilk.
  • 1 tbsp Flaky Sea Salt Optional but recommended for finishing touch.

Equipment

  • oven
  • Baking sheets
  • Parchment Paper
  • mixing bowl
  • whisk
  • Sharpened knife

Method
 

Making the Biscuits
  1. Preheat the oven to 400°F and line your baking sheets with parchment paper.
  2. Wrap fresh garlic in foil, then pop it in the oven for about 1 hour, until soft and golden. Let it cool before mashing into a creamy paste.
  3. Whisk together flour, baking powder, minced rosemary, granulated sugar, kosher salt, and baking soda in a large bowl.
  4. Add the roasted garlic along with grated, chilled butter to the dry ingredients.
  5. Incorporate the buttermilk gently into the mixture until a shaggy dough forms.
  6. Knead the dough on a floured surface for a few moments until smooth, then roll it out into a rectangle, approximately 9 by 12 inches.
  7. Laminate the dough by folding it into thirds and rotating it; repeat this rolling and folding process two more times.
  8. Cut the dough into squares using a sharp knife, and place them on your prepared baking sheets. Refrigerate them for about 30 minutes to firm up.
  9. Brush the tops of the biscuits with melted butter and sprinkle them with flaky sea salt. Bake for 25-30 minutes until golden brown.
  10. Cool slightly before serving warm. Enjoy!

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Serve warm with butter for an irresistibly delightful experience.

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