Ingredients
Equipment
Method
Cooking Instructions
- Cut the prosciutto slices in half lengthwise for easy wrapping.
- Gently drain the marinated mozzarella balls and pat them dry.
- Place a halved slice of prosciutto on your work surface, add a basil leaf, then place a mozzarella ball on top.
- Carefully roll the prosciutto around the basil and mozzarella ball, and secure with a cocktail pick.
- Just before serving, drizzle balsamic glaze over each bite.
Nutrition
Notes
Opt for high-quality ingredients for the best flavors. Assemble only a few hours before serving to maintain freshness and presentation.
