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Pomegranate Caramels Recipe

Irresistible Pomegranate Caramels Recipe for Sweet Gifting

This Pomegranate Caramels Recipe combines sweet and tart flavors, making it a perfect treat for gifting.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 pieces
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Pomegranate Juice Use only 100% pure juice
  • 1 cup Sugar Essential for sweetness
  • 1/2 cup Butter Adds creaminess
  • 1/2 cup Heavy Cream Ensures smooth texture
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 pinch Salt Balances sweetness
For Optional Flavor Variations
  • 1 teaspoon Cinnamon For warm flavor
  • 1 teaspoon Orange Zest For brightness
  • 1/2 cup Chopped Nuts (Almonds or Pistachios) Adds crunch

Equipment

  • 8x8 inch baking dish
  • saucepan
  • candy thermometer
  • Sharp knife

Method
 

How to Make Pomegranate Caramels
  1. Prepare Tools: Line an 8x8-inch baking dish with parchment paper, letting it hang over the edges for easy removal.
  2. Boil Juice: Pour pomegranate juice into a saucepan and bring to a gentle simmer for 5-10 minutes, reducing the flavor.
  3. Cook Caramel: Add sugar, butter, and salt to the reduced juice. Stir constantly until soft boil and deep amber color is achieved, approximately 5-10 minutes.
  4. Incorporate Cream: Slowly mix in heavy cream and vanilla extract until fully combined and smooth.
  5. Check Temperature: Use a candy thermometer, cooking until it reaches 245°F (118°C), or perform the cold-water test.
  6. Cool & Set: Pour the caramel into the lined dish, level it, and allow to cool for approximately one hour.
  7. Cut & Serve: Once cooled, cut into squares and wrap each in wax paper for gifting.
  8. Optional: Drizzle with melted chocolate for an extra treat.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container; layer with parchment paper to prevent sticking. Use fresh juice for authentic flavor and monitor cooking temperature closely.

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