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–+ servings
Pizza Dip

Irresistible Pizza Dip Recipe That Everyone Will Love

This Pizza Dip combines cream cheese, sour cream, marinara, and gooey cheese for a delicious comfort food experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese softened
  • ¾ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1/8 teaspoon red pepper flakes plus more for topping
For the Toppings
  • 1 cup marinara sauce
  • ¼ cup parmesan cheese finely grated
  • 1 ¼ cups mozzarella cheese shredded
  • 15 slices pepperoni
For Serving
  • crusty bread for dipping

Equipment

  • oven
  • mixing bowl
  • pie pan
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F.
  2. Mix the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes together in a bowl.
  3. Spread the creamy mixture on the bottom of a 9-inch pie pan.
  4. Spread 1 cup of marinara sauce evenly over the cream cheese layer.
  5. Layer the parmesan cheese first, followed by the mozzarella cheese.
  6. Add the pepperoni slices or desired pizza toppings on top.
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Garnish with additional red pepper flakes and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftover Pizza Dip in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months. Reheat portions in the microwave or oven before serving.

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