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Pichi-Pichi

Irresistible Pichi-Pichi: Easy Gluten-Free Delight at Home

Pichi-Pichi is a delightful gluten-free Filipino dessert made from steamed cassava, with hints of pandan and coconut.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: DESSERTS
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Grated Cassava Ensure it is fully cooked to avoid toxicity.
  • 1 cup Water Adjusts the consistency.
  • 1 teaspoon Pandan Extract Can substitute with vanilla extract.
For the Coating
  • 1 cup Freshly Grated Coconut Use immediately after grating for best results.

Equipment

  • Steamer
  • mixing bowl
  • Mold

Method
 

How to Make Pichi-Pichi
  1. Begin by washing, peeling, and finely grating the cassava. Discard any hard stems.
  2. In a mixing bowl, combine the grated cassava, water, and pandan extract. Mix until smooth, being careful not to overwork.
  3. Fill your steamer with water and bring it to a rolling boil.
  4. Pour the batter into a mold lined with banana leaves, filling it halfway. Steam for about 30-40 minutes.
  5. After steaming, let the batter cool for about 10 minutes. Gently unmold the Pichi-Pichi onto a plate.
  6. Generously coat the steamed cake with freshly grated coconut. Drizzle with syrup, then slice into bite-sized pieces to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Pichi-Pichi can be customized with ube or tropical fruits for different flavors. Store leftovers properly for best taste.

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