Go Back
–+ servings
Pesto Egg Sandwich

Irresistible Pesto Egg Sandwich for a Flavorful Start

This Pesto Egg Sandwich is a gourmet breakfast option that brings a burst of flavor in just minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces eggs the stars of this breakfast, bringing protein and richness
  • 4 pieces English muffins cut in half, perfect base for toppings
  • 4 tablespoons pesto adds a burst of refreshing flavor
  • 4 slices provolone cheese melty and creamy
  • 2 tablespoons chili onion crunch adds a delightful kick

Equipment

  • nonstick skillet
  • Baking Sheet
  • Broiler

Method
 

How to Make Pesto Egg Sandwich
  1. Warm up the 4 tablespoons of pesto in a nonstick skillet over medium-high heat for about 1-2 minutes.
  2. Take the English muffin halves and arrange them on a baking sheet. Top one half of each muffin with a slice of provolone cheese.
  3. Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
  4. Crack the 4 eggs directly into the skillet over the warmed pesto and let them cook for about 3 minutes.
  5. Layer each English muffin half with a cooked egg and drizzle about a ½ tablespoon of chili onion crunch on top.
  6. Plate your Pesto Egg Sandwiches and serve them warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added flavor.

Tried this recipe?

Let us know how it was!