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–+ servings
Panda Express Cream Cheese Rangoons

Irresistible Panda Express Cream Cheese Rangoons You’ll Love

Deliciously crunchy Panda Express Cream Cheese Rangoons with a creamy filling, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: APPETIZERS
Cuisine: American Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it is softened for easy mixing and maximum creaminess.
  • 3 tbsp Scallions Thinly sliced; can substitute with chives or green onions.
  • 1/2 tsp Garlic Powder Enhances savory notes; fresh minced garlic works too.
For Frying
  • Vegetable Oil Use enough to ensure oil is about 3 inches deep in the pot.
For Wrapping
  • 48 pieces Wonton Wrappers If unavailable, egg roll wrappers can be used as a substitute.

Equipment

  • Frying Pot
  • mixing bowl
  • Slotted spoon

Method
 

Instructions
  1. Heat vegetable oil in a medium frying pot to 350°F, ensuring it's about 3 inches deep.
  2. Mix the filling by combining softened cream cheese, scallions, and garlic powder in a mixing bowl. Stir until smooth and creamy.
  3. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Brush the edges with water.
  4. Fold the wonton by bringing the corners to the center and pinch the edges firmly to seal.
  5. Fry in batches until golden brown, about 3-4 minutes, then drain on paper towels.
  6. Cool for 5-10 minutes before serving warm with sweet and sour dipping sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Optional: For added kick, sprinkle chili flakes into the filling before sealing.

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