Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, honey, and molasses until smooth and creamy, about 2-3 minutes.

Gradually mix in the flour, spices, orange zest, and salt. Stir until a cohesive dough starts to form.

Roll out the dough on a lightly floured surface and cut into festive shapes, aiming for 1/4 inch thickness.

Place cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, until edges are golden.

While cookies bake, whisk the icing sugar, orange juice, and Cointreau until smooth and glossy.

Once cookies are baked, cool briefly before glazing them, then return to the oven for 2 minutes to set.

Allow cookies to cool completely on a wire rack before serving.