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–+ servings
Neapolitan Cookies

Irresistible Neapolitan Cookies: Sweet Bites of Joy

Delight in these Neapolitan Cookies, combining rich chocolate, creamy vanilla, and sweet strawberries for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened, unsalted
  • 1 cup Sugar granulated
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1/2 cup Chocolate Cocoa Powder unsweetened
  • 1 teaspoon Salt for flavor enhancement
  • 1 cup Freeze-Dried Strawberries broken into smaller pieces
For Serving
  • 1 scoop Ice Cream optional for serving

Equipment

  • mixing bowl
  • Mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Neapolitan Cookies
  1. Prepare the Dough: Begin by mixing the butter and sugars together until creamy and smooth. Add in the eggs and vanilla extract, mixing until well combined.
  2. Incorporate Dry Ingredients: Gradually sift in the all-purpose flour, chocolate cocoa powder, and salt. Mix until just combined.
  3. Add Flavors: Gently fold in the freeze-dried strawberries.
  4. Scoop and Shape: Using a cookie scoop, portion dough onto a lined baking sheet.
  5. Bake: Preheat oven to 350°F (175°C) and bake cookies for about 10-12 minutes.
  6. Cooling: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Optionally, drizzle with melted chocolate or a sprinkle of sea salt for added flavor.

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