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Irresistible Mochi Donut Recipe for Flavor Lovers

Irresistible Mochi Donut Recipe for Flavor Lovers at Home

This Irresistible Mochi Donut Recipe for Flavor Lovers combines chewy rice flour with sweet indulgence, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: DESSERTS
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 1 cup Mochiko flour substitutable with glutinous rice flour
  • 1/2 cup Granulated sugar coconut sugar can be used as an alternative
  • 2 teaspoons Baking powder ensure freshness
  • 2 large Eggs flax eggs for vegan option
  • 1/2 cup Whole milk almond or oat milk for dairy-free
  • 1/4 cup Melted butter coconut oil as dairy-free alternative
For Optional Toppings
  • 1/2 cup Chocolate glaze optional for chocolate lovers
  • 1/4 cup Powdered sugar for dusting
  • 1/4 cup Sprinkles for decoration

Equipment

  • donut pan
  • Mixing Bowls
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine Mochiko flour, granulated sugar, baking powder, and a pinch of salt. Stir until blended.
  3. In a separate bowl, whisk together eggs, whole milk, and melted butter until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Lightly grease your donut pan, then fill each cavity halfway with the batter.
  6. Bake for 15-18 minutes or until golden brown. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Optional Glazing
  1. Drizzle with chocolate glaze or dust with powdered sugar if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Consider experimenting with different flavors like matcha or adding chocolate chips for personalized mochi donuts.

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