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Maple Glaze (Perfect for Doughnuts)

Irresistible Maple Glaze Recipe Perfect for Doughnuts

This Maple Glaze is a sweet, versatile topping perfect for enhancing doughnuts and other baked goods.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 doughnuts
Course: DESSERTS
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 3 tablespoons unsalted butter A rich base that adds creaminess.
  • ⅓ cup maple syrup Key ingredient for sweetness.
  • ½ teaspoon vanilla extract Enhances flavor with a warm touch.
  • 1 to 1 ½ cups powdered sugar For achieving smooth consistency.
  • 1 pinch salt Balances sweetness.

Equipment

  • small saucepan
  • whisk

Method
 

How to Make Maple Glaze
  1. Begin by placing 3 tablespoons of unsalted butter in a small saucepan over medium heat until melted.
  2. Once melted, add in ⅓ cup of maple syrup and whisk until combined. Remove from heat.
  3. Stir in ½ teaspoon of vanilla extract along with 1 to 1 ½ cups of powdered sugar and a pinch of salt, whisking until smooth.
  4. Dip warm doughnuts or drizzle over treats until coated in the glaze.

Nutrition

Serving: 1doughnutCalories: 100kcalCarbohydrates: 24gSodium: 10mgSugar: 20g

Notes

Store any leftover glaze in an airtight container in the fridge for up to 1 week. Reheat before use.

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