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Irresistible Lemon Poppy Seed Cake

Irresistible Lemon Poppy Seed Cake for Sweet Nostalgia

This Irresistible Lemon Poppy Seed Cake combines citrus brightness with poppy seed crunch, evoking sweet nostalgia and joy.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Can be replaced with coconut sugar or honey.
  • 3 large Eggs Use flax eggs for a vegan version.
  • 1/2 cup Butter Substitute with plant-based butter for vegan options.
  • 2 tbsp Lemon Zest Try additional zest from oranges or limes.
  • 1/4 cup Lemon Juice Fresh-squeezed juice is ideal for the best taste.
  • 2 tbsp Poppy Seeds Omit if allergies are a concern or swap with chia seeds.
  • 2 tbsp Baking Powder Ensure it’s fresh for effective results.
  • 1 cup Milk Substitute with almond milk or yogurt.
Optional Glaze
  • 1 cup Powdered Sugar Mix with lemon juice for a zesty glaze.
  • 2 tbsp Lemon Juice Using freshly squeezed juice enhances flavor.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • Measuring Cups
  • oven

Method
 

How to Make Irresistible Lemon Poppy Seed Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and poppy seeds.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in lemon juice and zest.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes, checking for doneness with a toothpick.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Drizzle with glaze if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Fresh lemons are recommended for the best flavor. Ensure not to overmix the batter for desired texture.

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