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Irresistible Honey Brown Sugar Ham Glaze

Irresistible Honey Brown Sugar Ham Glaze for Memorable Feasts

Elevate your holiday ham with this Irresistible Honey Brown Sugar Ham Glaze, featuring a perfect balance of sweetness and tang.
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Prep Time 10 minutes
Cook Time 30 minutes
Simmering Time 20 minutes
Total Time 1 hour
Servings: 1 batch
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar for a deeper flavor.
  • 1/2 cup Honey Maple syrup may be used as a vegan substitute.
  • 1/4 cup Dijon Mustard Yellow mustard can be used for a milder option.
  • 1/4 cup Unsalted Butter Omit for a dairy-free version or substitute with vegan butter.
  • 2 tablespoons Apple Cider Vinegar White vinegar can also work as a suitable alternative.

Equipment

  • saucepan
  • Roasting pan
  • oven
  • meat thermometer

Method
 

Steps
  1. Preheat the oven to 275°F (135°C).
  2. Prepare the ham by placing it cut-side down in a foil-lined roasting pan.
  3. Bake for 2 to 2.5 hours, checking periodically until the internal temperature reaches 120°F (49°C).
  4. Combine the glaze ingredients in a saucepan: brown sugar, honey, Dijon mustard, butter, and apple cider vinegar.
  5. Stir gently over medium heat until well mixed.
  6. Simmer the mixture for about 20 minutes, letting it thicken into a glossy glaze.
  7. Baste the ham by uncovering it and generously applying the glaze.
  8. Return the ham to the oven for an additional 30 minutes to caramelize the glaze.
  9. Cool the ham slightly before slicing and serving it warm.

Nutrition

Serving: 1batchCalories: 340kcalCarbohydrates: 80gProtein: 1gSodium: 20mgSugar: 75g

Notes

Leftover glaze can be stored in an airtight container; refrigerate for up to 5 days or freeze for up to 3 months.

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