Ingredients
Equipment
Method
Preparation
- Preheat your oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the unsweetened applesauce, pure maple syrup, ground cinnamon, and ground nutmeg. Stir until well combined.
- Add in the crisp brown rice cereal and old-fashioned rolled oats to your wet mixture. Gently stir until well-coated.
- Transfer the mixture onto the prepared baking sheet and spread it out into a thin, even layer.
- Bake the granola for 20 minutes, then remove and gently stir the mixture before returning it to the oven for an additional 10 minutes.
- After stirring, continue to bake for another 6-10 minutes, or until the granola is firm and crunchy.
- Allow the granola to cool for a few minutes on the baking sheet. Sprinkle on the baked apple chips once completely cooled.
- Transfer the granola to an airtight container. Enjoy right away or store for later.
Nutrition
Notes
Optional: Sprinkle with a few chopped nuts for extra crunch and flavor.
