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Haupia (Hawaiian Coconut Pudding)

Irresistible Haupia Hawaiian Coconut Pudding Recipe You’ll Love

Haupia, the traditional Hawaiian coconut pudding, is a delightful, gluten-free dessert that transports you to tropical escapes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups full-fat coconut milk Use for the richest flavor.
  • 1/2 cup cornstarch Adjust for preferred consistency.
  • 1/2 cup sugar Adjust sweetness to liking.
  • 1 cup water Essential for dissolving cornstarch.
Optional Variations
  • 1 tablespoon agar-agar Substitute for cornstarch for a gel-like texture.
  • 1 cup fresh fruits Add berries or sliced mango on top.
  • 1 cup chocolate Incorporate layers for a decadent twist.

Equipment

  • small bowl
  • small saucepan
  • whisk
  • 8×8 pan

Method
 

How to Make Haupia
  1. Mix cornstarch and water in a small bowl until completely dissolved. Set aside.
  2. Heat coconut milk and sugar in a saucepan over medium heat. Stir until just about to boil.
  3. Gradually combine the cornstarch-water mixture into the saucepan while whisking continuously.
  4. Cook on low heat while whisking frequently for 10-15 minutes until thickened.
  5. Pour the mixture into a greased 8x8 pan. Cool at room temperature, then refrigerate for 1-2 hours.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 5mgIron: 0.5mg

Notes

Top with shredded coconut or fresh fruit for added flavor. Store in an airtight container in the fridge for up to 3 days.

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