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Gluten-Free Orange Cranberry Rosemary Bread

Irresistible Gluten-Free Orange Cranberry Rosemary Bread Recipe

This Gluten-Free Orange Cranberry Rosemary Bread is a delightful blend of flavors perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 5 hours
Total Time 6 hours
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups Gluten-Free Bread Flour Mix Use the recommended blend for best results.
  • 2 teaspoons Instant Yeast Ensure yeast is fresh.
  • 1 tablespoon Sugar Can substitute with maple syrup or coconut sugar.
  • 1 teaspoon Salt Essential for flavor; no substitutions.
  • 1 cup Water Measure by weight for accuracy.
  • 2 tablespoons Olive Oil Can replace with melted coconut oil or vegan butter.
Mix-Ins
  • 1 cup Dried Cranberries Can substitute with raisins or chopped dried apricots.
  • 2 tablespoons Fresh Rosemary Can replace with thyme or sage.
  • 2 tablespoons Orange Zest Lemon zest can be used as an alternative.

Equipment

  • large mixing bowl
  • hand mixer
  • Baking Sheet
  • Roasting pan
  • wire cooling rack

Method
 

Dough Preparation
  1. Whisk together the gluten-free flour mix, instant yeast, sugar, and salt in a large bowl.
  2. In a separate bowl, mix water and olive oil, then gradually add to the dry ingredients, mixing with a hand mixer on low for 5 minutes until the texture resembles buttercream frosting.
  3. Cover the dough and allow it to rise at room temperature for 1-2 hours, or until it has doubled in size.
  4. Transfer the dough to the refrigerator for 4-6 hours or overnight.
  5. Remove the chilled dough and gently fold in the dried cranberries, fresh rosemary, and orange zest.
  6. Shape the dough into a ball and place it on a floured baking sheet. Let it rise for an additional 30-45 minutes.
  7. Preheat your oven to 450°F.
  8. Sprinkle flour on top of the dough and bake for 35-40 minutes, adding hot water to the roasting pan for steam.
  9. Once baked, remove the bread from the oven and let it cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Serve with a drizzle of olive oil or vegan butter for an extra touch.

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