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–+ servings
Fried Pickle Dip

Irresistible Fried Pickle Dip That's a Game Changer

This Fried Pickle Dip is a game changer with its creamy texture and crunchy topping, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Butter This adds richness and helps toast the panko to golden perfection.
  • 1 cup Panko breadcrumbs Light and crispy, they provide a delightful crunch when toasted.
  • 1 cup Chopped pickles Fresh and tangy, they are the star of the Fried Pickle Dip!
  • 1 cup Sour cream Creamy and smooth, it binds the flavors together beautifully.
  • 1 packet Ranch seasoning A packet of this magic powder elevates the taste with zesty herbs.
  • 2 tablespoons Pickle juice A splash of acidity that enhances the pickle flavor and adds depth.
  • 1 tablespoon Dill Fresh dill can be a nice touch for an herby finish.

Equipment

  • Skillet

Method
 

How to Make Fried Pickle Dip
  1. Melt Butter: Start by melting the butter in a large skillet over medium-low heat. Let it sizzle gently until it's fully melted and fragrant.
  2. Toast Panko: Add the panko breadcrumbs to the skillet with the melted butter. Toast them while stirring constantly until they're golden brown, which will take about 3-4 minutes.
  3. Mix Ingredients: In a separate bowl, reserve some of the toasted panko and chopped pickles for topping. Add the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice to the bowl. Stir everything together until it's well combined.
  4. Serve Immediately: Top your dip with the reserved chopped pickles, more toasted panko, and a sprinkle of dill for an extra burst of flavor.
  5. Store for Later: Store the dip in an airtight container in the fridge without the toppings. When you’re ready to serve, add the reserved pickles, panko, and dill.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1.5mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, use your favorite crispy pickle. Consider adding crumbled bacon or shredded cheese for a delightful twist.

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